A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 12.07.2017 at 10.00 AM. eligible and interested candidates can appear for the walk-in-interview. for working in following project/Department in a purely temporary/time bound basis as detailed below:
Project/Department Name Project/ Dept. No. of Vacancy Essential Qualifications Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY) AHRD 1 RA Ph.D in Agricultural Process Engineering / Food Process Engineering. Dealing with commercial sample analysis of DFSQT DFSQT 3 SRF Post Graduate in Chemistry / Analytical Chemistry / Biochemistry with NET/SLET or Doctorate. Identification of sustainable technology for value chain development of jack fruit DFPD 1 SRF M.Sc. Food Science & Technology / Food Technology
M.Sc. or Ph.D in Food Science & Nutrition / Food Science with NET/SLET.
Microwave assisted extraction of soy milk for improving its functionalityAHRD 1 SRF M.Tech in Food Process Engineering / Agricultural Process Engineering / Post harvest Engineering. Development of Management Protocols for on farm Bulk Storage of Paddy & Development of a Computer Simulation Model as Design and Management Tool for Bulk Storage of Grains In India DCMNS 1 SRF M.Tech. in Food Process Engineering / Food Science and Technology / Food Engineering and Technology / Agricultural and Food Engineering / Allied disciplines. Director Technical Assistant Director Secretariat Office 1 SRF M.Tech in Food Process Engineering / Food Science / Allied Disciplines or MBA in Human Resource Management. Solar energy assisted
on-farm thresher cum Winnower Processing Gadgets for millet farmers
AHRD 1 SRF M.Tech in Food Engineering / Food Engineering & Technology/Food Process Engineering / Post Harvest Engineering/Agricultural Process Engineering / Agricultural Engineering / Any engineering program relevant experience in Food Processing & experience in equipment design & development, mathematical modeling. Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY) AHRD 1 SRF M.Tech / M.E. in Agricultural Process Engineering / Food Process Engineering. Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY) AHRD 1 TA B.E. in Electrical and Electronics Engineering To carry out regular analysis, assisting in conducting trainings and helping in consultancy project works on Rice quality and product development DFPD 1 PA M.Sc., in Biotechnology / Biochemistry, Food Science and Technology / Food Process Engineering. Evaluation of new packaging material on the development of insects in wheat flour / maida during storage DPPSH 1 PA B.Sc., / B.Tech in Agriculture, Biochemistry, Food process Engineering, Zoology.
INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
Ministry of Food Processing Industries
Pudukkottai Road, Thanjavur – 613 005
Tel:04362-228155 Fax: 04362-227971
Email: email@example.com, Website: www.iifpt.edu.in