WALK – IN-INTERVIEW (RA / SRF / TA / PA)

A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 12.07.2017 at 10.00 AM. eligible and interested candidates can appear for the walk-in-interview. for working in following project/Department in a purely temporary/time bound basis as detailed below:
AHRD
Project/Department NameProject/ Dept. No. of VacancyEssential Qualifications
Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)AHRD1 RAPh.D in Agricultural Process Engineering / Food Process Engineering.
Dealing with commercial sample analysis of DFSQTDFSQT3 SRFPost Graduate in Chemistry / Analytical Chemistry / Biochemistry with NET/SLET or Doctorate.
Identification of sustainable technology for value chain development of jack fruitDFPD1 SRFM.Sc. Food Science & Technology / Food Technology M.Sc. or Ph.D in Food Science & Nutrition / Food Science with NET/SLET.
Microwave assisted extraction of soy milk for improving its functionality1 SRFM.Tech in Food Process Engineering / Agricultural Process Engineering / Post harvest Engineering.
Development of Management Protocols for on farm Bulk Storage of Paddy & Development of a Computer Simulation Model as Design and Management Tool for Bulk Storage of Grains In IndiaDCMNS1 SRFM.Tech. in Food Process Engineering / Food Science and Technology / Food Engineering and Technology / Agricultural and Food Engineering / Allied disciplines.
Director Technical AssistantDirector Secretariat Office1 SRFM.Tech in Food Process Engineering / Food Science / Allied Disciplines or MBA in Human Resource Management.
Solar energy assisted on-farm thresher cum Winnower Processing Gadgets for millet farmers AHRD1 SRFM.Tech in Food Engineering / Food Engineering & Technology/Food Process Engineering / Post Harvest Engineering/Agricultural Process Engineering / Agricultural Engineering / Any engineering program relevant experience in Food Processing & experience in equipment design & development, mathematical modeling.
Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)AHRD1 SRFM.Tech / M.E. in Agricultural Process Engineering / Food Process Engineering.
Smart Warehouses with Application of Frontier EM and Electronics Based Technology (SAFE2TY)AHRD1 TAB.E. in Electrical and Electronics Engineering
To carry out regular analysis, assisting in conducting trainings and helping in consultancy project works on Rice quality and product developmentDFPD1 PAM.Sc., in Biotechnology / Biochemistry, Food Science and Technology / Food Process Engineering.
Evaluation of new packaging material on the development of insects in wheat flour / maida during storageDPPSH1 PAB.Sc., / B.Tech in Agriculture, Biochemistry, Food process Engineering, Zoology.

  1. Age Limit: 35 years for men and 40 years for women as on date of Interview
  2. Application Fee: Rs.500/- (exempted for SC/ST/PWD candidates)
  3. Consolidated Monthly Fellowship:
    • Research Associate Fellowship: Rs.40,000/- Plus 10% HRA
    • Senior Research Fellow Fellowship: Rs.25,000/- Plus 10% HRA
    • Technical Assistant Fellowship: Rs.12,000/- Plus 10% HRA
    • Project Assistant Fellowship: Rs.12,000/- Plus 10% HRA
    • Tenure of the Project: Project Period (Renewal once in six months) initially up to December-17 and based on satisfactory performance
  4. The selection will be based on a short duration written examination followed by an interview Your are advised to be present on 12.07.2017 with your original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of Xerox copies of all relevant documents along with application form prescribed by IIFPT at the time of walk-in-interview.
TERMS AND CONDITIONS:-

  1. The age limit is 35 years for men and 40 years for women as on the date of Interview
  2. The above posts are purely temporary and are co-terminus with the concerned Project. The services of appointed candidate will stand terminated automatically after the expiry of scheme/ duration and the candidate will not have any right for absorption in IIFPT for any other posts.
  3. The candidates should bring the original certificates of their study, age proof, etc. with a copy of bio-data and one set of photo copies of certificates, experience certificate and latest two numbers of colour passport size photograph at the time of interview. No objection certificate from the employer in case he/she is employed elsewhere.
  4. No TA/DA will be paid to attend the interview.
  5. The eligible candidate may walk-in with application in the given format along with an application fee of Rs.500/- by means of Cash/DD/Postal Order drawn in favour of “The Director, Indian Institute of Food Processing Technology, Thanjavur” to the following address:
    INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY
    Ministry of Food Processing Industries
    Pudukkottai Road, Thanjavur – 613 005
    Tel:04362-228155 Fax: 04362-227971
    Email: director@iifpt.edu.in, Website: www.iifpt.edu.in
  6. The selection will be based on a short duration written examination followed by an interview.
  7. The decision of Selection Committee will be final and binding in all aspects.
  8. Selected candidate will be informed through letter/e-mail. Those who have not selected will not be informed.
  9. No separate interview letter will be issued.
Note: Indian Institute of Food Processing Technology (formerly IICPT) Pudukkottai Road, Thanjavur – 613 005 is located Near Thanjavur Airforce station on the Pudukkottai Road. It is 3km away from New Bus stand and 10km from old bus stand. Route No.60, 45, 31 buses are plying on this route.
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